Sure, the drugstore flat iron you used on its highest setting back in the day was clunky and had a tendency to fry your hair if you glanced away for more than a second, and okay fine, your mom probably told you that you looked a little “emo” from time to time. Luckily, those days are long gone and hair straighteners have truly come a long way since the days of The Jersey Shore.
“I’m a licensed hairdresser and I’ve used many hair straighteners, including Chi and Paul Mitchell. They work, but my hair is so thick that it takes me at least 30 to 40 minutes to properly smooth my hair. This is the absolute best hair straightener I have ever used. It straightened my hair in ten minutes (no joke). I’m extremely pleased and shocked. Looking to purchase a second one to have on hand for the future.”
Flat irons can get pricey, but they’re an investment. The Chi Elite is inexpensive when compared to other high-end tools in the industry, making it a safe bet for those new to hair styling. Though it may be more expensive than some hair straighteners, it offers a high level of quality that the others don’t (not to mention it’s a Chi, which is known for quality). We tested the HSI, which is about $60 less expensive than the Chi Elite, and its cheapness was apparent at first glance. It did nothing for any of our testers’ hair. If you’re a beginner, the Chi Elite is a great first flat iron.
An upgrade from their since discontinued Eclipse Styler, you won't be tempted to heat this flatiron up to 450 degrees, because the temperature dial is always stuck on one number: 365 (the ideal heat to mold hair without frying it, according to the scientists at GHD). Underneath each of those 365-degree plates are three fancy sensors that measure the density of the hair in the iron so that it can maintain consistent heat regardless of the chunk of hair you grab. The result? Silky, shiny hair with zero frizz.